The Bar Operations Manager is responsible for overseeing the day-to-day operations of a bar or nightclub, ensuring efficient and profitable operations while maintaining high standards of service. This role requires a combination of managerial skills, operational knowledge, and a passion for the nightlife industry.
Staff Management:
a. Recruit, hire, and train bar staff.
b. Develop and manage staff schedules.
c. Evaluate employee performance and provide feedback.
d. Address disciplinary issues and resolve conflicts.
Inventory Management:
a. Manage inventory levels of liquor, beer, wine, and other bar supplies.
b. Place orders with suppliers and ensure timely delivery.
c. Monitor inventory costs and minimize waste.
Customer Service:
a. Ensure excellent customer service by providing a welcoming and enjoyable atmosphere.
b. Handle customer complaints and resolve issues promptly.
c. Build and maintain relationships with regular customers.
Operational Efficiency:
a. Optimize bar operations to maximize efficiency and minimize costs. o Implement systems and procedures to improve productivity.
b. Ensure compliance with health and safety regulations.
Event Management:
a. Coordinate and manage bar-related events, such as themed parties, and special promotions. o Work with event planners, vendors, and artists to ensure successful events.
Perform other duties as assigned by the management team.
Mark Lorenz Dulay
HR OfficerLa Noire Club
Active just now
Ground floor, New World Makati Hotel. corner Makati Avenue, Ayala Center, Esperanza St, Makati, 1228 Metro Manila, Philippines
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Sick Leave, Vacation Leave
Posted on 20 November 2024
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