Educational Qualifications:
- Must possess at least a Bachelor's degree in Culinary Arts or a related field.
Experience Level:
- 1-3 years of experience in kitchen work or culinary position.
Skills and Competencies:
- Demonstrated skills in food safety and sanitation practices.
- Knowledge of food preparations and cooking techniques.
- Proficient in culinary arts with a creative flair for recipe development.
- Excellent communication skills for effective teamwork and customer service.
- Leadership qualities with the ability to take initiative in the kitchen.
Responsibilities and Duties:
- Assist in the preparation and cooking of food items following established recipes.
- Maintain a clean and organized kitchen workstation.
- Adhere to all food hygiene and safety regulations.
- Collaborate with the culinary team to deliver high-quality customer service.
- Participate in continuous learning and culinary skill development.
Working Conditions:
- Must be able to work in a fast-paced and high-pressure kitchen environment.
- Flexible to work in shifts, including evenings, weekends, and holidays.
Qualities and Traits:
- A passion for the culinary industry and eagerness to learn.
- Strong teamwork spirit and communication skills.
- Ability to work efficiently both independently and within a team.
- Highly organized with an attention to detail.
- A positive attitude and resilience under pressure.
Geraldin Versoza
MEGA I.N.T.E.L Manpower Management Inc.HR Recruitment Specialist
Active today
Makati. Makati, Metro Manila, Philippines
Incentives
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Accidental Death & Dismemberment Insurance
Employee Discount, Parking Space
Sick Leave, Vacation Leave
Posted on 26 September 2024
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