• Cooking for guests
• Cleans workstations, kitchen and surrounding areas
• Does inventory for kitchen
• Receives and inspects stocks/supplies
• Ensures proper storage of supplies and monitors expiry

Educational Qualifications:

- Must possess at least a Bachelor's degree in Culinary Arts or a related field.

Experience Level:

- 1-3 years of experience in kitchen work or culinary position.

Skills and Competencies:

- Demonstrated skills in food safety and sanitation practices.

- Knowledge of food preparations and cooking techniques.

- Proficient in culinary arts with a creative flair for recipe development.

- Excellent communication skills for effective teamwork and customer service.

- Leadership qualities with the ability to take initiative in the kitchen.

Responsibilities and Duties:

- Assist in the preparation and cooking of food items following established recipes.

- Maintain a clean and organized kitchen workstation.

- Adhere to all food hygiene and safety regulations.

- Collaborate with the culinary team to deliver high-quality customer service.

- Participate in continuous learning and culinary skill development.

Working Conditions:

- Must be able to work in a fast-paced and high-pressure kitchen environment.

- Flexible to work in shifts, including evenings, weekends, and holidays.

Qualities and Traits:

- A passion for the culinary industry and eagerness to learn.

- Strong teamwork spirit and communication skills.

- Ability to work efficiently both independently and within a team.

- Highly organized with an attention to detail.

- A positive attitude and resilience under pressure.