Company Overview

Universal Robina Corporation (URC) is one of the largest branded consumer food and beverage product companies in the Philippines. We’ve built three strong regional brands over the years— Jack 'n Jill for snack foods, C2 Cool and Clean for ready-to-drink tea, and Great Taste for coffee. These brands are becoming popular across the ASEAN region. URC's key to success has been attributed to building strong brands, robust product innovation pipeline, and world-class manufacturing and supply chain capabilities.

OUR PROMISE

• We offer multi-industry and International exposure. URC is the major player in various food, agricultural and industrial sectors with a powerful presence throughout the ASEAN Regions.

• We advocate a culture of success. URC empowers its people to become holistic individuals and socially responsible leaders.

• We are committed to promoting learning and development. URC provides exciting experiences for its people to maximize their potentials and hone their talents. We bring the best in our people and offer them a rewarding career.

• Reporting under the Quality Assurance Supervisor, the Quality Assurance (QA) Analyst is responsible in ensuring implementation & enforcing process parameters and material specification from material acceptance to finished good releasing based on relevant standards and documents, standard operating procedures and respective work instructions. The QA Analyst implements practices, systems, and action items relevant to occupational safety and quality of the unit operations and processes, and its products & by-products. The QA Analyst conducts quality check of the product & the processes, implement cost & process improvements, and participates in addressing non-conformances.

What are the Qualifications?

• Graduate of Chemistry; registration and license as Chemist is required; or as allowed by pertinent professional regulations laws;

• With or without experience, but experience in food and beverage manufacturing is an advantage;

• Familiarity on relevant management systems in the food industry, including but not limited to EHS Management Systems, Good Manufacturing Practices, ISO 9001:2015 (QMS), HACCP, HALAL and FSSC, is an advantage;

• With considerably significant communication and administrative skills (proficiency in Microsoft Office Word and Excel); and

• Has a good team-player, customer-centric and innovative work attitude