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Food Attendant
CITI HRM CORPORATION
Job Description
- Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
- Time Off & Leave
Sick Leave
Description
- Assist customers with menu selection and provide recommendations.
- Prepare and serve food and beverages in accordance with safety standards.
- Maintain cleanliness of the dining area and kitchen.
- Handle cash transactions and process payments accurately.
Requirements
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to work in a fast-paced environment and follow orders effectively.
- Qualities and Traits: Attention to detail and a customer-oriented approach.
Joshell Angelo Del Pilar
HR CoordinatorCITI HRM CORPORATION
Active within three days