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Chef Instructor
Apicius Culinary Arts & Hotel Management, Inc.
Chef Instructor
Apicius Culinary Arts & Hotel Management, Inc.Job Description
- Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Chef Instructors
Primary Requirements (Priority):
Must hold complete TESDA credentials:
NC II (Cookery / Bread & Pastry Production)
TM 1 (Trainer's Methodology)
NTTC (National TVET Trainer Certificate)
FeLS (Facilitate eLearning Sessions)
Experience:
Prior experience as a culinary instructor or trainer is preferred.
International culinary experience is a major plus!
Traits:
A passion for mentoring, great communication, and strong classroom leadership.
Food and Beverage Services (FBS) Instructors
Primary Requirements (Priority):
Must hold complete TESDA credentials: FBS NC II and TM 1 (Trainer's Methodology)
Experience:
Prior industry experience in food and beverage services (hotels, restaurants, or cruise lines) and coaching/teaching experience.
Housekeeping Instructors
Primary Requirements (Priority):
Must hold complete TESDA credentials: Housekeeping NC II and TM 1 (Trainer's Methodology)
NTTC (National TVET Trainer Certificate)
FeLS (Facilitate eLearning Sessions)
Experience:
Solid background in professional hospitality housekeeping services and instructional experience.
Traits:
A passion for mentoring, great communication, and strong classroom leadership
Key Responsibilities
Instruction & Training: Deliver engaging lectures and conduct hands-on laboratory sessions for:
Culinary & Baking: Cookery, Bread & Pastry Production (BPP), and DQP qualifications.
Hospitality: Food and Beverage Services (FBS) and Housekeeping management.
Apicius HR Supervisor
RecruiterApicius Culinary Arts & Hotel Management, Inc.
Active within three days