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Western Chef
₱10-15K[Monthly]
On-site - Pangasinan<1 Yr ExpDiplomaFull-time
Lenox Hotel (Dagupan)
Head Chef
₱20-30K[Monthly]
On-site - Cebu3-5 Yrs ExpBachelorFull-time
Anthony's Cafe
Cook/Chef
Negotiable
On-site - Manila1-3 Yrs ExpBachelorFull-time
Synctalents International Corporation
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Western Chef
₱10-15K[Monthly]
On-site - Pangasinan<1 Yr ExpDiplomaFull-time
Lenox Hotel (Dagupan)
Job Description
Benefits
- Allowances
Meal Allowance
- Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Perks Benefits
Employee Discount
- Professional Development
Job Training
- Time Off & Leave
Sick Leave, Vacation Leave
Read More
- Prepare a variety of Western dishes, ensuring high quality and presentation.
- Manage kitchen staff and oversee preparation processes.
- Develop new recipes and seasonal menus.
- Maintain kitchen inventory and control food costs.
- Ensure compliance with food safety and hygiene standards.
- Train and mentor junior kitchen staff.
- Collaborate with management on kitchen operations and events.
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in a professional kitchen.
- Skills and Competencies:Excellent cooking skills, particularly in Western cuisine.
- Strong kitchen hygiene knowledge.
- Ability to communicate effectively, both verbally and in writing.
- Attention to detail and discretion in food preparation.
- Self-starter with a proactive approach to tasks.
- Working Conditions: Fast-paced kitchen environment with potential long hours.
- Qualities and Traits: Creativity, passion for cooking, adaptability, and teamwork.
Cook SkillKitchen HygieneStewardingWritten and Verbal Communication SkillsAttention to DetailsDiscretionSelf-Starter
Berna Claveria
HR OfficerLenox Hotel (Dagupan)
Active within three days
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