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Restaurant Manager
₱25-30K[Monthly]
On-site - Pasay3-5 Yrs ExpBachelorFull-time
FLORABEL GROUP OF RESTAURANTS
Restaurant Manager
FLORABEL GROUP OF RESTAURANTS₱25-30K[Monthly]
On-site - Pasay3-5 Yrs ExpBachelorFull-time
Job Description
Benefits
- Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Insurance Health & Wellness
Health Insurance
- Perks Benefits
Free Meals
- Professional Development
Job Training
- Time Off & Leave
Vacation Leave
Read More
Description
- Oversee daily restaurant operations to ensure efficiency and high standards of service.
- Manage staff, providing training, guidance, and fostering a positive work environment.
- Monitor inventory levels and manage supplies to optimize costs and minimize wastage.
- Implement strategies to enhance customer satisfaction and maintain restaurant reputation.
- Prepare operational reports and assist in budget planning and financial management.
Requirements
- Educational Qualifications: Bachelor’s degree in Business Management or Hospitality Management
- Experience Level: 3–5 years of experience in a restaurant management role
- Skills and Competencies: Strong operations management, inventory management, and cost management skills
- Qualities and Traits: Excellent communication skills, teamwork, and interpersonal skills
- Working Conditions: Fast-paced restaurant environment with varying shifts and hours
- Responsibilities and Duties: Proven ability to lead a team and manage multiple tasks effectively
Operations ManagementTeamworkStrong Work EthicEnglish LanguageInventory ManagementComputer LiterateRestaurant ManagementCost ManagementCommunication SkillsWritten and Verbal Communication SkillsDocumentationInterpersonal Skills
BHONNA BUENCONSEJO
HR ManagerFLORABEL GROUP OF RESTAURANTS
Replied 3 minutes ago
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