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Supervisor
Negotiable
On-site - Pasig1-3 Yrs ExpBachelorFull-time
Sentro 88 Foods, Inc.
Food and Beverages Supervisor
₱20-25K[Monthly]
On-site - Baguio1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Kitchen Supervisor
₱27-29K[Monthly]
On-site - Manila3-5 Yrs ExpDiplomaFull-time
The Aristocrat Restaurant (Roxas Food Ventures)
Research & Development Officer - Food & Beverages
₱26K[Monthly]
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GreenPlus Corporation
Potato Corner - Area Team Leader
₱18.1K[Monthly]
On-site - Las PinasNo Exp RequiredHigh/Senior High SchoolFull-time
Beyond Quest Recruitment Inc.
Bar Supervisor
₱20-25K[Monthly]
On-site - Taguig1-3 Yrs ExpBachelorFull-time
Supersam Food Inc.
Kitchen Supervisor
Negotiable
On-site - Cavite1-3 Yrs ExpDiplomaFull-time
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₱14-15K[Monthly]
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Food and Beverages Supervisor
₱20-25K[Monthly]
On-site - Quezon City1-3 Yrs ExpBachelorFull-time
Gang Gang Chicken (Elevate Food Group)
Operations Supervisor
₱20-25K[Monthly]
On-site - Manila<1 Yr ExpBachelorContract
Dynamic Personnel Assistance Management
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Supervisor
Negotiable
On-site - Pasig1-3 Yrs ExpBachelorFull-time
Sentro 88 Foods, Inc.
Job Description
Benefits
- Employee Recognition and Rewards
Holiday Gifts
- Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Insurance Health & Wellness
Accidental Death & Dismemberment Insurance, Life Insurance, HMO
- Perks Benefits
Free Meals
- Professional Development
Employee Assistance Program
- Time Off & Leave
Sick Leave, Vacation Leave
Read More
- Supervise and coordinate daily EDR operations and service activities.
- Lead, coach, and motivate dining room staff to provide exceptional customer service.
- Assign staff duties and ensure proper manpower coverage during operating hours and special events.
- Ensure the dining room is clean, organized, well-presented, and fully prepared for service.
- Provide professional and personalized service to executives and VIP guests.
- Coordinate closely with the kitchen and other departments to ensure timely and accurate food and beverage service.
- Handle guest requests, concerns, and service issues promptly and professionally.
- Gather guests’ feedback and recommend improvements to our menus
- Conduct pre-shift briefings and communicate daily schedules, reservations, and special requirements.
- Monitor staff grooming, attendance, performance, and compliance with company standards.
- Ensure compliance with food safety, sanitation, hygiene, and workplace safety requirements.
- Other job-related duties assigned and instructed by the Management
Team PlayerCommunication SkillsInterpersonal SkillsStart-UpsStrong Work Ethic
SENTRO 88 FOODS, INC.
HR OfficerSentro 88 Foods, Inc.
Replied 3 minutes ago
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