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Chinese Chef
₱18.2-30K[Monthly]
On-site - Paranaque3-5 Yrs ExpBachelorFull-time
PAEC Global
Job Description
Benefits
- Employee Recognition and Rewards
Performance Bonus
- Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Philhealth, SSS/GSIS
- Perks Benefits
Annual Company Trip, Employee Discount
- Time Off & Leave
Sick Leave, Vacation Leave
Read More
Description
- Prepare authentic Chinese dishes following traditional recipes and techniques.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
- Develop and test new recipes to enhance the menu and cater to customer preferences.
- Ensure compliance with health and safety regulations within the kitchen environment.
Requirements
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 3-5 years of experience in a Chinese cuisine kitchen.
- Skills and Competencies: Proficient in various Chinese cooking techniques and ingredients.
- Qualities and Traits: Strong leadership and teamwork skills; ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to manage kitchen staff effectively and create a positive working environment.
- Working Conditions: Must be able to stand for extended periods and handle multiple tasks under pressure.
Arri Gonzales
HR OfficerPAEC Global
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