• Serve food and beverages to guests.
• Escorting customers to their table.
• Setting and cleaning tables and service areas.
• Share menu and tea knowledge to assist guests with questions and special requests.
• Prepare station for readiness prior to opening and closing of each shift.
• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Staying attentive to the needs of guests in the dining area.
• Ensuring the food order is made correctly and looks presentable for guests.

• Take Orders: Greet customers, take food and drink orders accurately, and relay them to the kitchen or bar.
• Serve Food and Drinks: Deliver orders promptly, ensure presentation is correct, and check if customers need anything else.
• Customer Service: Attend to customer needs, answer questions about the menu, and handle any concerns politely.
• Clean and Reset Tables: Clear tables, wash utensils, and reset for the next guests.
• Maintain Cleanliness: Keep dining and service areas tidy, including floors and counters.
• Assist with Food Prep: Help with simple prep tasks when needed, like garnishing or assembling orders.
• Process Payments: Take payments and provide receipts if required.
• Stock Supplies: Refill condiments, napkins, and other essentials.

• Greet and guide guests in our energetic HR recruitment events.
• Take and deliver orders promptly, maintaining high service standards.
• Assist in event setup and takedown, ensuring a seamless experience.
• Resolve guest concerns with professionalism, embodying Driven Manpower Corporation's commitment to excellent client service.
• Maintain cleanliness and organization in service areas.

We are excited to inform you about a hiring opportunity for the role of Waiter in Saudi Arabia. We are looking for a skilled and experienced waitress to join a reputable establishment abroad.

Position: Waiter

Location: Saudi Arabia

If you meet these qualifications and are interested in applying, please reply to this email with your updated CV. For additional questions, feel free to contact us.

Important Reminder: As a DMW/POEA-accredited recruitment agency, we ensure a transparent and legal hiring process. Connect with us through our official channels only, and be aware of unauthorized recruiters.

We look forward to the possibility of working with you!

• Greeting customers: Welcoming guests with a smile and making them feel comfortable 
• Taking orders: Taking food and drink orders from customers 
• Delivering food and drinks: Ensuring food is served at the right temperature and presented attractively 
• Cleaning tables: Clearing tables and chairs after customers have finished eating 
• Communicating effectively: Being the point of contact between the customer and the restaurant 
• Interacting with customers: Keeping customers happy and engaged in conversation 
• Following health codes: Adhering to health code standards when handling food 
• Shift duties: Delivering cups, rolling silverware, and pre-bussing tables 

• Checks completeness and functionalities of all banquet furniture, equipment machineries,
• Ensures cleanliness and orderliness of the outlets tables, chairs, utensils, condiments, etc.
• Accommodates members and guests properly
• Takes F&B orders of members and guests promptly and accurately using Order Slip.
• Dish-out and re-sets table after usage of members and guests;
• receives/handles complaints, inquiries, suggestions of members and guests;
• Does suggestion selling of F&B menus and other items.
• Perform other duties as may be assigned from time to time by immediate supervisor.

·        Assist with setting up tables and preparing the restaurant for service

·        Greet guests and assist with seating as needed

·        Serve food and beverages to customers

·        Assist with clearing tables and resetting for new customers

·        Follow health and safety procedures

·        Perform other duties as assigned by the Restaurant Manager or more experienced servers

·        Know and follow sequence of service.

·        Provide excellent service

We are seeking a friendly and dedicated Server to join our team. The ideal candidate will provide exceptional customer service by taking food and drink orders, ensuring customer satisfaction, and delivering orders in a timely manner. The Server will work closely with kitchen and bar staff to ensure smooth operations and an enjoyable dining experience for all guests.

*Greet and welcome guests in a warm and friendly manner.

*Take food and beverage orders accurately and relay them to the kitchen or bar staff.

*Serve food and beverages to guests in a timely and professional manner.

*Ensure guests' needs are met and address any concerns or complaints promptly and professionally.

*Maintain knowledge of the menu, including ingredients, preparation methods, and allergens.

*Clear and clean tables, reset for the next guests, and maintain a tidy dining area.

*Work collaboratively with other servers, kitchen staff, and management to ensure smooth service operations.

*Adhere to all health and safety regulations, including food handling and cleanliness standards.

*Maintain a positive and professional attitude at all times.

Greet and Seat Guests:

• Welcome customers with a warm and friendly attitude.
• Escort guests to their tables and present menus.
• Ensure seating arrangements are comfortable and meet customer preferences.

Take Orders:

• Memorize or write down customer orders.
• Answer questions about the menu, including dietary restrictions, ingredients, and special dishes.
• Recommend menu items, daily specials, or beverages.

Serve Food and Beverages:

• Deliver food and drinks to the table in a timely manner.
• Ensure the presentation of the dishes is up to standard.
• Refill drinks and attend to customer needs throughout the meal.

Customer Service:

• Address customer concerns or special requests.
• Handle complaints with professionalism and resolve issues promptly.
• Provide an enjoyable dining experience by being attentive and courteous.

Prepare Bills and Process Payments:

• Present the bill and accept various payment methods (cash, card, etc.).
• Give change, process credit card transactions, and print receipts.

Assist in Food Preparation (Optional):

• Occasionally help kitchen staff with minor preparation tasks if required.

• Provide excellent customer service to enhance guest experience in a lively entertainment venue.
• Take and deliver food and drink orders accurately and promptly.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
• Handle payments and manage cash register transactions efficiently.

La Noire Club is a premier entertainment destination known for its vibrant atmosphere and exceptional dining experience. Our team plays a crucial role in creating memorable nights for our guests.

• Greet and serve customers promptly and courteously.
• Present menus, take orders, and provide recommendations on food and beverages.
• Ensure timely delivery of food and drinks, maintaining high service standards.
• Monitor guest satisfaction and address any concerns effectively.
• Collaborate with kitchen and bar staff to maintain efficient service.

At Karl's Resto Bar in Bulan, Sorsogon, we pride ourselves on delivering exceptional dining experiences in the vibrant food and beverages industry. Join our team and contribute to our commitment to quality and customer satisfaction.

Patio Sofia Bistro is seeking a friendly, dedicated, and customer-oriented Waiter to join our team. As a Waiter, you will be responsible for delivering exceptional service to our guests in a fast-paced and dynamic restaurant environment. You will play a key role in ensuring that our guests have an enjoyable dining experience from start to finish.

• Welcome guests and promptly attend to tables at The Marison Hotel's in-house restaurants.
• Provide menu recommendations and ensure timely service delivery in our fast-paced, luxury hospitality environment.
• Maintain a thorough knowledge of menu items, ingredients, and promotions to enhance guest experiences.
• Manage guest queries in a courteous manner and coordinate with the kitchen staff to ensure customer satisfaction.
• Uphold the highest standards of cleanliness and compliance with hotel policies and procedures.

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked.
• Prepare tables by setting up linens, silverware, and glasses.
• Take accurate food and drinks orders and relay to kitchen staff.
• Ensure excellent dining experience for our guests at Tony Ting Food Concepts Inc.
• Collaborate with team members to deliver high-quality service in our fast-paced Food & Beverages industry.

• Greet and escort customers to their tables at Sharks Billiards Association.
• Provide detailed information about our menus, taking orders, and serving food and beverages within a sports & recreation environment.
• Attend to customers' needs promptly, ensuring a memorable experience at our billiards club.
• Maintain cleanliness in dining areas while adhering to hygiene and safety regulations.
• Process transactions and handle bill settlements with efficiency and accuracy.
• Collaborate with team members to deliver an engaging atmosphere during high-energy billiards tournaments and casual play.