Production staff perform manual labor tasks in manufacturing or production environments. Assembling, packaging, and inspecting products are part of their daily duties on an assembly line. This may also include operating manufacturing machinery or equipment.

• Preparation of raw materials and mixing of coffee ingredients together
• Coding of packaging material
• Packing/box of coffee powder
• Labeling of coffee powder
• Maintain the quality and upkeep of warehouse equipment including machinery
• Cleaning and maintaining cleanliness of the production area
• Move materials or completed products and packages to Supply Chain
• Monitoring and performing actual count of finished products per day.

Electricians are responsible for installing, maintaining, and repairing electrical systems and equipment in homes, businesses, and industrial settings. Their work ensures the safe and efficient operation of electrical systems by diagnosing issues, making repairs, and following safety regulations and codes.

• Conduct Preventive Maintenance Service (PMS)
• Technical diagnosing
• Repair and troubleshooting of Mechanical, Electrical, A/C and Refrigeration system-not limited to Hino trucks and Buses.

• Selecting the correct tools and paints for projects.
• Preparing walls and other surfaces before painting.
• Mixing and applying paints, varnishes, and sealants for a lasting finish.
• Covering exposed objects and surfaces.
• Using fillers such as putty and plaster to repair cracks.
• Buying paint, brushes, and other supplies.
• Obeying workplace safety rules.
• Collaborating with other design and construction specialists.
• Keeping the workspace and tools clean.

I. GENERAL FUNCTION:

This position is responsible for ensuring efficient, accurate and continuous production of high quality products to meet customer demands. The key challenge of this position is to maintain both accuracy and flexibility in planning to be able to achieve overall goals and objectives.

II. DUTIES AND RESPONSIBILITIES:

A.   Departmental Coordination

1.   Coordinates and communicates with different departments on plans and concerns that will affect production:

a.   R&D/QA – on product development and changes in formulation and procedures; on materials and product quality.

b.   Logistics – on inventories of materials and finished goods.

c.    Accounting – on costing updates and inventory concerns

d.   Engineering – on machine capacity improvement.

e.   Order Management Group – On critical or special orders coordination

B.   Production Planning

1.   Prepares and updates production schedules based on demand requirements and production capacity, which include time per shift of workers, adjusted dates of production, and planning value on the quantity needed based on capacity of manpower and machine.

2.   Coordinates with the Production Supervisor for the updated machine and manpower quota.

3.   Prepares manufacturing order reports for the production officer based on the demand requirement. Ensuring that its bill of materials are regularly updated.

4.   Ensures proper timing of production by regularly checking status and outputs of the previous day and implementing scheduled runs for the day.

5.   Coordinates with the bundling officer for promo items.

C.   Monitoring

1.   Regularly monitors finished goods inventory to ensure availability of products at all times.

2.   Ensures accuracy of forecasts by comparing the percentage of withdrawal versus the forecast.

3.   Regularly monitors and keeps track of raw and packaging materials inventory and delivery performance.

4.   Prepares the following reports:

a.   Planning reports

b.   FG Inventory monitoring report

The Production Staff is responsible for performing various activities such as processing materials, Basic inventory and store management. S/he assists the inventory keeper in receiving and/or releasing materials as well as participating in area maintenance in order to meet job order on time and in full while ensuring conformance to standard.

• Ensures job orders are met in a timely manner on a daily basis.
• Ensures that the machine(s) are in good condition.
• Guarantees other tasks and assignments given by the immediate superior that will contribute to achieving the departmental goals.
• Ensures consistent compliance with the company’s food safety and quality standards.
• Guarantees that all monitoring and processes are properly documented.
• Embraces change with positivity and adjust to new circumstances.
• Performs a variety of tasks with equal effectiveness & efficiency.
• Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.
• Ensures all team members are informed of announcements, policies, etc.
• Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions
• Contributes to the departmental objectives through participation in team activities.
• Encourages cooperation among the team.
• Is aware of the needs of others and responds flexibly.
• Shares information and supports other team members.

• Complies with cGMP standards at all times.
• Checks for completeness, availability, and quality of materials required for production; requests them if necessary and reports any perceived problems or abnormalities to the Team Leader.
• Cuts, weighs, and packs meat products according to company guidelines.
• Records critical process control data in the processing of the section’s products and ensures that all specifications are complied with.
• Ensures that all standard operating procedures are followed.
• Ensures that all orders are complete and accurately documented.
• Ensures that the correct code and label are used on the product.
• Ensures that all equipment is properly turned off at the end of the shift.
• Maintains cleanliness in the area at the end of the shift.

• Maintains cleanliness of the surrounding area of the site
• Pull out the garbage inside the site
• Watering the plants
• Maintains cleanliness at orderliness of the stock room
• Monitors stock of delivery note, withdrawal certificate, sales invoice and cleaning materials
• Transmits the documents to required destinations
• Assist in organizing the seals and other forms to be delivered to outports
• Assist in preparing the things if needed
• Washing the fire man's suit to keep it clean
• Performs other relevant functions as assigned by the immediate superior

• Works with Supervisor/s to impose procedures and systems for improving efficiency and better quality. Develop and implement safety policies and procedures in compliance with approved health and safety plans by DOLE.
• Acts as the Canteen Representative on health and safety environment to investigate, or assist with the investigation, of incidents in your area of responsibility.
• Imposes and monitors all health, safety, and environmental activities to ensure that the agreed safety and loss prevention standards are fully implemented and properly followed.
• Carry out health and safety inspections of your workplace, eliminating work hazards, as designated above, before health and safety committee meetings. Provide safety training and orientation to all employees, contractors, and visitors on-site.
• Investigating accidents, writing incident reports, and making recommendations. Investigate incidents and accidents to determine causes and implement corrective measures. Maintain accurate records of safety-related activities, including incident reports, training logs, and inspection findings.
• Conduct the Mandatory 8-hour Occupational Safety & Health Seminar for all employees and new hires regularly.
• Smoke Cessation Seminar for all employees regularly and upon onboarding of new hires
• Practices discipline to subordinates. Monitor the use of personal protective equipment (PPE) and ensure it is utilized correctly by all personnel.
• Monitors work for compliance with applicable codes and accepted General Manufacturing Practices (GMP) and Food Safety practices. Promote a culture of safety awareness and ensure compliance with company safety standards.
• Conduct regular safety audits and inspections of all the areas (kitchen, dining, offices, stock rooms, etc.) to identify and mitigate risks, e.g. signages, and toolbox meetings. Assist in the development and implementation of emergency response plans and procedures.
• Stay up-to-date with industry trends, best practices, and regulatory changes to continuously improve the safety program.

• Operating machinery: Operate equipment like conveyor lines, forklifts, and other machinery to assemble, finish, or package products
• Measuring and feeding materials: Measure, grade, and feed raw materials into machinery
• Quality assurance: Perform quality checks and testing on products
• Maintaining equipment: Clean and maintain machinery and work areas
• Storing and organizing: Store raw materials and finished products, and organize shipments
• Reporting issues: Report equipment faults to maintenance and note machine problems
• Meeting standards: Ensure products meet health, safety, and quality standards
• Completing documentation: Complete documentation as required 

• Inventory Management: Receive, inspect, and record incoming stock; ensure accurate inventory levels are maintained.
• Stock Organization: Organize and arrange stock on shelves or in storage areas according to established procedures and company standards.
• Order Fulfillment: Assist in picking and packing orders for shipment, ensuring accuracy and timeliness.
• Quality Control: Monitor the condition of stock and report any discrepancies, damages, or expired items to management.
• Inventory Audits: Participate in regular inventory counts and assist in reconciling discrepancies in inventory records.

• 100% inspects the items for conformance
• Performs Deburring, Laser marking, Packing, Passivation, Polishing, Sandblasting, Tumbling, Ultra-sonic cleaning and Washing Process.
• Guarantees that items are sealed and labeled with Item Name, Quantity and Customers Name accurately.
• Make sure that the correct items and quantities are packed in cartons, plastics or Wooden crate.
• Ensures that production schedules are met.
• Observes safety in the performance of his/her duty.
• Prepares Daily Job Reports and ensure its correctness.
• Implements CLAYGO and 5S in the workplace.

Pro-hygienics Human Resource and Services Corporation is a leader in the Human Resources & Recruitment industry, dedicated to providing top-notch staffing solutions. We are seeking Office Staff to join our dynamic team.

Key Responsibilities:

• Overseeing clerical tasks, such as sorting and sending mail
• Keeping an inventory of office supplies and ordering new materials as needed
• Maintaining files
• Welcoming visitors to your office
• Answering phone calls
• Taking and delivering messages
• Ensuring the office runs smoothly
• Scheduling meetings and sending meeting invites to attendees

• Operate and maintain CNC and manual machinery.
• Read and interpret blueprints and technical drawings.
• Perform quality checks to ensure precision in machining.
• Collaborate with engineers to enhance production processes.
• Adhere to safety standards and protocols consistently.

- Clean their respective work areas before starting and after finishing work.

- Review the tasks assigned for that day.

- Organize long extensions to ensure they are properly arranged and stored in the designated containers.

- Monitor rejected products.