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Litsonero

Anchonq Chicken House
Litsonero
Anchonq Chicken House
Job Description
Description
- Lechon Preparation and Roasting:
- Prepare the pig for roasting, including cleaning, seasoning, and trussing. Expertly roast the lechon over charcoal or other heat sources, ensuring even cooking and crispy skin.
- Quality Control:
- Monitor the roasting process, maintaining consistent heat and adjusting as needed to achieve optimal flavor and texture. Ensure the lechon meets quality standards.
- Customer Service (sometimes):
- Sometimes will be involved in serving the lechon, and interacting with customers.
Requirements
- Lechon Roasting Expertise:
- Proven experience in lechon preparation and roasting, with a thorough understanding of the process and techniques.
- Physical Stamina and Dexterity:
- Ability to handle heavy loads, work in hot environments, and perform manual tasks with precision.
- Reliability and Attention to Detail:
- Punctuality, dependability, and a keen eye for detail to ensure consistent quality and customer satisfaction.

darrel suello
staffAnchonq Chicken House