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Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

• Oversee the daily operations of Making Fine Group's F&B outlets, ensuring top-notch service.
• Manage inventory, procurement, and cost control to align with financial goals.
• Train and motivate staff to exceed customer expectations within our dynamic food and beverage industry.
• Enforce strict compliance with health and safety regulations.
• Collaborate with the culinary team to innovate menus and enhance the dining experience.
• Handle customer inquiries and resolve any issues to maintain high satisfaction levels.

Educational Qualifications:

• At least a Diploma degree in Hospitality, Restaurant Management or a related field.

Experience Level:

• Less than one year of experience required, preferably in the food and beverage sector.

Skills and Competencies:

• Proven restaurant management skills.
• Strong team player with the ability to lead and motivate staff.
• Excellent interpersonal skills to interact with staff and customers.

Responsibilities and Duties:

• Oversee the food and beverage operations within the establishment.
• Ensure customer satisfaction through high-quality service and good standards
• Manage and train the food and beverage team.
• Monitor inventory and manage budget and costs.

Working Conditions:

• Fast-paced and dynamic environment, requiring long periods of standing and flexibility in working hours.

Qualities and Traits:

• Leadership qualities with a hands-on management approach.
• Passion for the food and beverage industry.
• Attention to detail and the ability to handle multiple tasks simultaneously.