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Chef

₱20K[Monthly]
CHEF G
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef

₱10-15K[Monthly]
Topserve Service Solutions, Inc.
On-site - Las PinasFresh Graduate/StudentHigh/Senior High SchoolFull-time

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₱5-10K[Monthly]
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₱15-20K[Monthly]
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₱10K[Monthly]
MONTEJO EATERY
On-site - Davao del Sur<1 Yr ExpHigh/Senior High SchoolFull-time

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₱15-20K[Monthly]
re.al brew cafe and restaurant
On-site - Iloilo<1 Yr ExpDiplomaFull-time

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₱5-10K[Monthly]
ARLEN CATERING SERVICE
On-site - Davao del Sur<1 Yr ExpHigh/Senior High SchoolFull-time

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₱30K[Monthly]
BOWL SIDE DAVAO
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time

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₱15K[Monthly]
JIMBOY LECHON MANOK AND LIEMPO
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time

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₱10K[Monthly]
JACEL EATERY
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time

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₱10-15K[Monthly]
Daon Grill and Restaurant
On-site - Cebu1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef

₱10-15K[Monthly]
Conclave Ventures Inc.
On-site - CebuFresh Graduate/StudentHigh/Senior High SchoolFull-time

Chef

₱10-15K[Monthly]
Stage 55 Restobar
On-site - Cebu1-3 Yrs ExpHigh/Senior High SchoolFull-time

Chef

₱15K[Monthly]
Alexis Lechon Shop
On-site - Davao del Sur3-5 Yrs ExpDiplomaFull-time

Chef

₱20K[Monthly]
Manna Korean F&B Corp
On-site - Davao del Sur1-3 Yrs ExpBachelorFull-time

Chef

₱10-20K[Monthly]
M - POCHERO RESTAURANT
On-site - Cebu1-3 Yrs ExpEdu not requiredFull-time

Chef

₱10K[Monthly]
SNN Catering Services
On-site - Davao del SurFresh Graduate/StudentHigh/Senior High SchoolFull-time

Chef

₱15-20K[Monthly]
Click's Eatery
On-site - Davao del SurFresh Graduate/StudentHigh/Senior High SchoolFull-time

Chef

₱15-20K[Monthly]
Bahala Na Villas El Nido
On-site - Palawan1-3 Yrs ExpEdu not requiredFull-time

Chef

₱5-10K[Monthly]
Alma Food Stall
On-site - Sorsogon<1 Yr ExpHigh/Senior High SchoolFull-time

Chef

₱10-15K[Monthly]
Biryani sa Minivan
On-site - Cavite1-3 Yrs ExpHigh/Senior High SchoolFull-time

Line Cook

₱5-10K[Monthly]
Chef Mark Style
On-site - PalawanNo Exp RequiredEdu not requiredFull-time

Chef Cook

₱15-20K[Monthly]
MK Manpower and Allied Services
On-site - Pasay<1 Yr ExpHigh/Senior High SchoolFull-time

Executive Chef

₱20-40K[Monthly]
Foodparks by Raintree
On-site - Makati1-3 Yrs ExpEdu not requiredFull-time

Line CookUrgent

₱10-15K[Monthly]
Palenke.ph Inc.
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolContract

Line Cook

₱10-15K[Monthly]
The Inflatable Island Beach Club
On-site - Zambales1-3 Yrs ExpDiplomaFull-time

Line Cook

₱10-15K[Monthly]
Iris Siomai House
On-site - BatangasFresh Graduate/StudentHigh/Senior High SchoolFull-time

Line Cook

₱10-15K[Monthly]
Zarnits Food House
On-site - BatangasFresh Graduate/StudentHigh/Senior High SchoolFull-time

Line Cook

₱15-20K[Monthly]
H.A.M.S. MANPOWER EXPERTISE CORPORATION
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolContract

Line CookUrgent

₱15-20K[Monthly]
Multipixel Corporation
On-site - Quezon City<1 Yr ExpBachelorFull-time
12345678

Chef

CHEF G

₱20K[Monthly]
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chat & Apply

Job Description

Cook SkillSelf-StarterKitchen HygieneStewardingMise-En-PlaceDiscretionWritten and Verbal Communication SkillsHeavy Lifting

Description

Food Preparation and Cooking:

  • Prepare, season, and cook food to the highest standards.
  • Oversee the plating and presentation of dishes to ensure consistency and visual appeal.


Kitchen Management:

  • Supervise kitchen staff, including training, scheduling, and delegating tasks.
  • Maintain a clean, organized, and efficient kitchen environment.


Inventory and Cost Control:

  • Monitor inventory levels and order supplies as needed.
  • Minimize food waste and control food costs while maintaining quality.

Requirements

Educational Requirements:

  • High school diploma or equivalent.
  • Culinary school diploma or degree in Culinary Arts is preferred.

Experience:

  • Proven experience as a chef or in a similar role (e.g., sous chef).
  • Experience in a specific cuisine (e.g., Italian, French, Asian) may be required based on the establishment’s focus.

Skills and Competencies:

Culinary Expertise:

  • Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Ability to create and innovate recipes.

Leadership Skills:

  • Capable of managing and motivating a team effectively.
  • Delegates tasks and ensures smooth kitchen operations.

Mitch Luzon

HR ManagerCHEF G

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