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Chef
₱20K[Monthly]
CHEF G
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chef
₱10-15K[Monthly]
Topserve Service Solutions, Inc.
On-site - Las PinasFresh Graduate/StudentHigh/Senior High SchoolFull-time
Chef
₱5-10K[Monthly]
Tbh Restaurant Matina
On-site - Davao del SurNo Exp RequiredEdu not requiredFull-time
Chef
₱15-20K[Monthly]
Trays Davao
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time
Chef
₱10K[Monthly]
MONTEJO EATERY
On-site - Davao del Sur<1 Yr ExpHigh/Senior High SchoolFull-time
Chef
₱15-20K[Monthly]
re.al brew cafe and restaurant
On-site - Iloilo<1 Yr ExpDiplomaFull-time
Chef
₱5-10K[Monthly]
ARLEN CATERING SERVICE
On-site - Davao del Sur<1 Yr ExpHigh/Senior High SchoolFull-time
Chef
₱30K[Monthly]
BOWL SIDE DAVAO
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chef
₱15K[Monthly]
JIMBOY LECHON MANOK AND LIEMPO
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time
Chef
₱10K[Monthly]
JACEL EATERY
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time
Chef
₱10-15K[Monthly]
Daon Grill and Restaurant
On-site - Cebu1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chef
₱10-15K[Monthly]
Conclave Ventures Inc.
On-site - CebuFresh Graduate/StudentHigh/Senior High SchoolFull-time
Chef
₱10-15K[Monthly]
Stage 55 Restobar
On-site - Cebu1-3 Yrs ExpHigh/Senior High SchoolFull-time
Chef
₱15K[Monthly]
Alexis Lechon Shop
On-site - Davao del Sur3-5 Yrs ExpDiplomaFull-time
Chef
₱20K[Monthly]
Manna Korean F&B Corp
On-site - Davao del Sur1-3 Yrs ExpBachelorFull-time
Chef
₱10-20K[Monthly]
M - POCHERO RESTAURANT
On-site - Cebu1-3 Yrs ExpEdu not requiredFull-time
Chef
₱10K[Monthly]
SNN Catering Services
On-site - Davao del SurFresh Graduate/StudentHigh/Senior High SchoolFull-time
Chef
₱15-20K[Monthly]
Click's Eatery
On-site - Davao del SurFresh Graduate/StudentHigh/Senior High SchoolFull-time
Chef
₱15-20K[Monthly]
Bahala Na Villas El Nido
On-site - Palawan1-3 Yrs ExpEdu not requiredFull-time
Chef
₱5-10K[Monthly]
Alma Food Stall
On-site - Sorsogon<1 Yr ExpHigh/Senior High SchoolFull-time
Chef
₱10-15K[Monthly]
Biryani sa Minivan
On-site - Cavite1-3 Yrs ExpHigh/Senior High SchoolFull-time
Line Cook
₱5-10K[Monthly]
Chef Mark Style
On-site - PalawanNo Exp RequiredEdu not requiredFull-time
Chef Cook
₱15-20K[Monthly]
MK Manpower and Allied Services
On-site - Pasay<1 Yr ExpHigh/Senior High SchoolFull-time
Executive Chef
₱20-40K[Monthly]
Foodparks by Raintree
On-site - Makati1-3 Yrs ExpEdu not requiredFull-time
Line CookUrgent
₱10-15K[Monthly]
Palenke.ph Inc.
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolContract
Line Cook
₱10-15K[Monthly]
The Inflatable Island Beach Club
On-site - Zambales1-3 Yrs ExpDiplomaFull-time
Line Cook
₱10-15K[Monthly]
Iris Siomai House
On-site - BatangasFresh Graduate/StudentHigh/Senior High SchoolFull-time
Line Cook
₱10-15K[Monthly]
Zarnits Food House
On-site - BatangasFresh Graduate/StudentHigh/Senior High SchoolFull-time
Line Cook
₱15-20K[Monthly]
H.A.M.S. MANPOWER EXPERTISE CORPORATION
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolContract
Line CookUrgent
₱15-20K[Monthly]
Multipixel Corporation
On-site - Quezon City<1 Yr ExpBachelorFull-time
12345678
Chef
CHEF G
₱20K[Monthly]
On-site - Davao del Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time
Job Description
Cook SkillSelf-StarterKitchen HygieneStewardingMise-En-PlaceDiscretionWritten and Verbal Communication SkillsHeavy Lifting
Description
Food Preparation and Cooking:
- Prepare, season, and cook food to the highest standards.
- Oversee the plating and presentation of dishes to ensure consistency and visual appeal.
Kitchen Management:
- Supervise kitchen staff, including training, scheduling, and delegating tasks.
- Maintain a clean, organized, and efficient kitchen environment.
Inventory and Cost Control:
- Monitor inventory levels and order supplies as needed.
- Minimize food waste and control food costs while maintaining quality.
Requirements
Educational Requirements:
- High school diploma or equivalent.
- Culinary school diploma or degree in Culinary Arts is preferred.
Experience:
- Proven experience as a chef or in a similar role (e.g., sous chef).
- Experience in a specific cuisine (e.g., Italian, French, Asian) may be required based on the establishment’s focus.
Skills and Competencies:
Culinary Expertise:
- Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
- Ability to create and innovate recipes.
Leadership Skills:
- Capable of managing and motivating a team effectively.
- Delegates tasks and ensures smooth kitchen operations.

Mitch Luzon
HR ManagerCHEF G
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