Description

• Provide excellent customer service in a fast-paced environment.
• Take and process customer orders accurately and efficiently.
• Maintain cleanliness and organization of the dining area.
• Assist in training new staff as needed.
• Handle cashier responsibilities including processing payments.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor's degree preferred.
• Experience Level: Less than 1 year of experience in a waitering or service role.
• Skills and Competencies: Strong communication skills, proficiency in Japanese and English, customer-oriented mindset.
• Responsibilities and Duties: Ability to multitask and work under pressure, knowledge of food safety and hygiene.
• Qualities and Traits: Friendly, attentive, and able to work as part of a team.