Description

• Provide excellent customer service by taking orders and serving food and beverages.
• Ensure the cleanliness and organization of the dining area.
• Assist with the setup and breakdown of dining events.
• Handle customer inquiries and complaints in a professional manner.
• Collaborate with kitchen and bar staff to ensure timely service.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in hospitality is a plus.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Positive attitude and a strong work ethic.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.