The Waiter is responsible for delivering exceptional customer service and ensuring a seamless dining experience for guests. Duties include welcoming and assisting customers, presenting menus, taking accurate orders, and serving food and beverages in accordance with restaurant standards. The role requires a strong understanding of French and Italian cuisine to provide menu recommendations and answer guest inquiries effectively. The Waiter maintains cleanliness and organization within the dining area, monitors guest satisfaction, and addresses concerns professionally. The position also involves coordinating with kitchen staff, processing payments, and complying with food safety, sanitation, and hygiene regulations at all times.