Description

• Provide excellent customer service to enhance guest satisfaction.
• Take and serve food and beverage orders promptly.
• Assist in maintaining cleanliness and organization in the dining area.
• Communicate effectively with kitchen and bar staff to ensure timely service.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years
• Skills and Competencies: Strong English language skills, waitering expertise, hospitality skills, experience in quick service restaurants, and a customer-oriented attitude.
• Qualities and Traits: Excellent communication skills, teamwork orientation, and ability to work in a fast-paced environment.
• Working Conditions: Fast-paced restaurant environment with variable hours including evenings and weekends.