Description

• Greet and assist customers in a friendly and professional manner.
• Take accurate food and beverage orders and relay them to the kitchen.
• Serve food and beverages to guests efficiently and promptly.
• Manage transactions and handle payments accurately.
• Maintain cleanliness and organization of tables and dining area.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in the restaurant or hospitality industry.
• Skills and Competencies: Proficient in English language; strong hospitality and customer service skills.
• Skills and Competencies: Excellent communication skills and cashiering experience.
• Qualities and Traits: Customer-oriented with a focus on quick service and teamwork.
• Responsibility and Duties: Ability to work in a fast-paced environment and handle multiple tasks.