Description

• Greet and seat customers in a friendly and efficient manner.
• Take and deliver food and beverage orders accurately.
• Provide excellent customer service and respond to customer inquiries.
• Maintain a clean and organized dining area.
• Assist with inventory management and stock supplies as needed.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Friendly, attentive, and able to work as part of a team.
• Working Conditions: Flexibility to work various shifts, including weekends and holidays.