Description

• Provide exceptional customer service to enhance the dining experience.
• Assist in waiting tables and managing customer orders.
• Maintain cleanliness and organization of the restaurant environment.
• Support kitchen staff with food preparation and cooking as needed.
• Handle cash and process transactions accurately.

Requirements

• Educational Qualifications: At least Senior High Graduate or equivalent preferred.
• Experience Level:0–2 years, entry-level positions suitable for beginners.
• Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.
• Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.
• Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.