Waiter

Chef RO-J Cuisine

₱10-15K[Monthly]
On-site - CebuFresh Graduate/StudentHigh/Senior High SchoolFull-time
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Job Description

Description

  • A Waiter is responsible for serving food and beverages to customers in a restaurant or other dining establishment.

  • They take orders, provide menu recommendations, serve meals, and ensure customer satisfaction during their dining experience.

  • Waiters also handle payments, maintain cleanliness, and assist with other tasks to support restaurant operations.

    • Requirements

  • Education: High school diploma or equivalent; no formal education required.

  • Experience: Prior experience in a customer service or hospitality role is often preferred.

  • Skills: Good communication, multitasking, and interpersonal skills.

  • Physical Requirements: Ability to stand for long periods, carry heavy trays, and move quickly.

  • Attributes: Friendly, professional, and attentive to customer needs.

  • Knowledge: Basic understanding of food and beverage offerings, including dietary restrictions and allergies.

  • Appearance: Well-groomed and able to maintain a professional appearance.

  • Background Check: A clean background check may be required depending on the establishment.

    • CashieringWaitering
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    Alper Derder

    Office staff Chef RO-J Cuisine

    Working Location

    Pajac, Lapu-Lapu City,Cebu,Philippines

    Posted on 21 January 2025

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