·        Assist with setting up tables and preparing the restaurant for service

·        Greet guests and assist with seating as needed

·        Serve food and beverages to customers

·        Assist with clearing tables and resetting for new customers

·        Follow health and safety procedures

·        Perform other duties as assigned by the Restaurant Manager or more experienced servers

·        Know and follow sequence of service.

·        Provide excellent service

·        A high school diploma or equivalent with a college degree in the hospitality industry or related field is preferred.

·        Ability to work in a fast-paced environment

·        Good communication and interpersonal skills

·        Fresh graduate or no work experience in the food and beverage industry