Description

• Create visually appealing chocolate arrangements for various events and occasions.
• Collaborate with clients to understand their requirements and design preferences.
• Ensure the quality and freshness of chocolate used in arrangements.
• Manage inventory and supplies needed for chocolate arrangements.
• Stay updated on the latest trends in dessert design and presentation.

Requirements

• Educational Qualifications: Diploma in Culinary Arts, Pastry Arts, or a related field.
• Experience Level: 3-5 years of experience in chocolate designing or related fields.
• Skills and Competencies: Strong designing skills with attention to detail.
• Qualities and Traits: Creativity, excellent communication skills, and a passion for culinary arts.
• Working Conditions: Ability to work in a fast-paced environment and meet tight deadlines.
• Location: Kingdom of Saudi Arabia