Description

• Assist the head chef in menu planning and recipe creation.
• Oversee daily kitchen operations and ensure quality standards are met.
• Train and mentor junior kitchen staff to enhance their cooking skills.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Ensure compliance with food safety regulations and guidelines.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1–3 years of experience in a kitchen environment.
• Skills and Competencies:Strong cooking skills, excellent kitchen hygiene practices, proficiency in mise-en-place, and effective written and verbal communication.
• Qualities and Traits:Attention to detail and customer-oriented mindset.
• Responsibilities and Duties:Ability to take direction and work collaboratively in a team.
• Working Conditions:Ability to work in a fast-paced environment and handle the pressures of a busy kitchen.