Sous Chef
DM Global Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount, Gym Membership
Professional Development
Job Training
Time Off & Leave
Sick Leave, Vacation Leave
- Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations
- Delegate tasks effectively and ensure timely food preparation and service
- Train, mentor, and support junior kitchen staff to develop skills and maintain standards
- Assist in cooking, plating, and overseeing dish execution as required
- Ensure consistency in food quality, taste, presentation, and portion control
- Monitor and enforce food safety, hygiene, and sanitation standards at all times
- Manage inventory levels, oversee ordering, and ensure proper stock rotation
- Maintain a clean, organized, and efficient kitchen environment
- Contribute to menu planning, recipe development, and continuous improvement initiatives
DM Global Inc.
HR ManagerDM Global Inc.
More than ten replies today
Posted on 28 Jul 2026
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DM Global Inc.
101-500 Employees
Food & Beverages
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