Sous Chef

₱75-80K[Monthly]
On-site - ManilaFull-time3-5 Yrs ExpEdu not required
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Job Description

Cook Skill

Description

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Requirement

  • Willing to work in abroad
  • Updated Resume with Job Description
  • 2x2 Picture with white background
  • Copy of Certificates of Employment
  • Copy of Certificates of Trainings
  • Copy of Passport

Christine Dela Rosa

HR OfficerM&M Placement International Inc.

Active today

Working Location

942 Quirino Ave, Malate, Makati, 1004 Metro Manila, Philippines, Metroview Building

Posted on 18 November 2024

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M&M Placement International Inc.

Unfinanced / Angel

>1000 Employees

Recruitment Firm

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