Sous Chef

₱30-35K[Monthly]
On-site - ManilaFull-time1-3 Yrs ExpHigh/Senior High School
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Job Description

Cook SkillKitchen HygieneCustomer OrientedWritten and Verbal Communication SkillsAttention to Details

Description

Driven Manpower Corporation, a leader in Human Resources & Recruitment, is seeking a talented Sous Chef to join our esteemed culinary team. The ideal candidate will support the Head Chef in delivering exceptional dining experiences while ensuring kitchen operations run smoothly.
  • Assist in menu planning and food preparation.
  • Supervise kitchen staff and maintain high food safety standards.
  • Collaborate on inventory management and cost control.
  • Create innovative dishes and ensure quality control.
  • Train and mentor junior kitchen staff.

Requirement

  • Job Title: Sous Chef
  • Educational Qualifications: High/Senior High School degree required.
  • Experience Level: 1-3 years of relevant culinary experience.
  • Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, customer-oriented service, and strong written and verbal communication.
  • Responsibilities and Duties: Assist the head chef in meal preparation, ensure kitchen cleanliness, and support team members.
  • Working Conditions: Fast-paced kitchen environment with flexible hours.
  • Qualities and Traits: Attention to detail, teamwork, adaptability, and a passion for culinary arts.

Cristine Silvestre

HR ManagerDriven Manpower Corporation

Active today

Working Location

Winford Hotel, 352 Zone 35. 352 Zone 35, 1800 Consuelo St, 352 Zone 35, Sta. Cruz, 1014 Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    Pag-Ibig Fund, Philhealth, SSS/GSIS

Posted on 16 November 2024

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