·       Take customers’ orders

·       Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances

·       Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes

·       Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed

·       Reset tables with flatware and napkins

·       Assist with early guest complaints and notify manager on duty immediately

·       Provide timely, pleasant, and polite food and beverage service to guests

·       Thank guests for dining at the eating place

·       Maintain sanitation of the restaurant including floors, tables, ledges, and counters

·       Maintain awareness with menu items and specials

• Keep cashier station clean and in order.
• Secure coins and change fund from cash custodian;
• Receive and posts payments in the cash register.
• Turns over change to customers
• Records those on reservation or given stub for meal privilege
• Prepares and submits the required cashiers report at the end of the shift
• Conduct opening and closing inventory of dining stocks
• Assists the counter crew in setting up and in preparing the counter for service prepare napkins, dish tags;
• Performs other duties as maybe assigned by superior.

• With or Without experience
• Willing to work on shifting schedule
• Can work under pressure