The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, maintaining a clean dining area, and assisting with food preparation and inventory management in a fast-paced environment.

• Strong communication and customer service skills
• Ability to work in a team and handle fast-paced tasks
• Willingness to work flexible hours, including weekends and holidays
• Basic food safety knowledge (training provided)
• Previous experience in food service (preferred but not required)