Service Crew

A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail environments.

Their key responsibilities typically include:

• Customer Service: Greet and assist customers, take orders, and address any questions or concerns they may have.
• Order Handling: Prepare and serve food or beverages, ensuring accuracy and presentation standards.
• Cash Handling: Process transactions, handle cash, and operate point-of-sale systems.
• Cleanliness: Maintain cleanliness and organization in work areas, including dining spaces and kitchen areas.
• Stock Management: Replenish stock as needed and assist with inventory management.
• Team Collaboration: Work effectively with team members to ensure smooth operations and efficient service.
• Health & Safety: Adhere to hygiene and safety regulations to ensure a safe environment for both customers and staff.
• Strong communication skills, a positive attitude, and the ability to work in a fast-paced environment are crucial for this role.

• 1-5 years experience
• At least High school/ Senior High school diploma