Description

• Process customer transactions efficiently and accurately.
• Provide exceptional customer service to enhance customer satisfaction.
• Assist in food preparation and cooking as needed.
• Maintain cleanliness and organization of the service area.
• Handle customer inquiries and resolve complaints promptly.

Requirements

• Educational Qualifications: Diploma or equivalent experience in a related field.
• Experience Level: 1-3 years of experience in a customer service or food service role.
• Skills and Competencies: Strong English language skills and excellent communication skills.
• Skills and Competencies: Proficient in cashiering and customer management.
• Qualities and Traits: Customer-oriented with a passion for hospitality.
• Skills and Competencies: Ability to work efficiently in a quick service restaurant environment.
• Responsibilities and Duties: Experience in cooking and waitering is a plus.