F&B Service Staff assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.

• Graduate of BSHRM or college undergraduate of Hotel & Restaurant Management are welcome to apply
• With at least 9 months of experience in a buffet restaurant; fresh graduates with F&B OJT experience are also welcome
• Minimum height requirement: 5'8" & 5'5"
• Familiar with customer service practices
• Must have complete front teeth
• No visible pimple marks (strictly enforced)
• Basic English communication skills
• Willing to work on shifting schedules

Additional Offer:

• Free Parking Area
• Free Meals
• Free Uniforms
• Overtime Pay
• Complete Mandatory Government Benefits
• HMO Coverage Offered
• Entitled to 5 Days Incentive Leave
• Open for Regularization Based on Performance