• Establish and maintain a positive image and relationships with customers.
• Guide customers in the store on how to properly use the cooking machines and demonstrate the proper way of cooking.
• Monitor feedback from customers and escalate concerns to management.
• Promote the brand in-person at stores and participate in marketing events.
• Take video clips for the brand’s social media page.

• Preferably with a Bachelor’s degree in Hotel and Restaurant Management.
• Work experience in a similar field is an advantage.
• Excellent communication and interpersonal skills.
• Must have a pleasing personality and good manners.

Three (3) open positions available (to be deployed within Quezon City branches)

• Work schedule: 9 hours daily (1 hour meal break), 6 days a week.
• Benefit: Free meal (1 ramyun with toppings) and free uniform.