Inventory Management: Monitor stock levels, replenish shelves, manage backstock, and track inventory to prevent stockouts.

Display and Layout: Create, maintain, and update appealing product displays, shelving layouts, and promotional signage.

Product Placement: Implement planograms (visual, strategic product placement) to optimize sales.

Promotion Execution: Implement and manage promotional activities, seasonal displays, and price updates.

Stock Rotation: Rotate perishable items (first-in, first-out) to ensure freshness and reduce waste.

Reporting: Track inventory, analyze sales data, and report on market trends or stock issues.

Collaboration: Coordinate with store management, suppliers, and sales teams to ensure product availability