Description

• Prepare and cook rotisserie items according to company standards.
• Ensure the cleanliness and safety of the workplace
• Assist customers with inquiries and provide excellent service.
• Monitor inventory levels and assist with stock replenishment.
• Adhere to health and safety regulations while handling food products.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: No prior experience required
• Skills and Competencies: Basic cooking and food handling skills (training provided)
• Qualities and Traits: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: Must be able to stand for long periods