Restaurant Shift Manager

Milagrita Global Food Corporation

₱19.3-21K[Monthly]
On-site - Taguig1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    HMO

  • Professional Development

    Professional Development

  • Time Off & Leave

    Maternity & Paternity Leave, Sick Leave, Vacation Leave

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Shift Manager – Samgyupsalamat (Taguig Area: McKinley West & BGC)

Employment Type: Full-time


Join the Samgyupsalamat Team!


We are looking for a dedicated, customer-focused, and results-driven Shift Manager to lead daily restaurant operations and ensure an excellent dining experience for our guests. If you have leadership experience in the food service or hospitality industry and enjoy working in a fast-paced environment, we'd love to hear from you!


Key Responsibilities

  • Supervise and lead restaurant operations during assigned shifts.
  • Ensure excellent customer service and promptly resolve guest concerns.
  • Monitor staff performance, attendance, and compliance with company policies and service standards.
  • Assist in scheduling, coaching, and motivating team members.
  • Monitor inventory levels and coordinate stock replenishment.
  • Prepare and maintain basic inventory and operational reports.
  • Ensure cleanliness, food safety, and sanitation standards are consistently followed.
  • Coordinate with the Restaurant Manager to achieve sales and operational goals.

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.
  • At least 1–2 years of experience as a Supervisor or Team Leader, preferably in the food service, restaurant, or hospitality industry.
  • Familiarity with basic inventory management and stock control.
  • Proficient in Microsoft Excel and other basic Microsoft Office applications.
  • Strong leadership, communication, and problem-solving skills.
  • Customer-oriented with the ability to work under pressure in a fast-paced environment.
  • Willing to work on shifting schedules, weekends, and holidays.


Operations ManagementRestaurant ManagementStrong Work EthicTeam PlayerQuality ControlWritten and Verbal Communication SkillsCost ManagementInventory Management
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HR Cassey

HR OfficerMilagrita Global Food Corporation

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Working Location

Fort Bonifacio. Fort Bonifacio, Taguig, Metro Manila, Philippines

Posted on 22 Sep 2026

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