Description

• Oversee daily restaurant operations to ensure efficient service.
• Train, supervise, and schedule staff to maintain optimum workflow.
• Monitor inventory levels and place orders as necessary.
• Handle customer inquiries and resolve complaints to ensure satisfaction.
• Implement operational procedures and standards to meet health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 1-3 years of relevant experience in a restaurant supervisory role
• Skills and Competencies: Strong work ethic, teamwork, and interpersonal skills
• Qualities and Traits: Excellent communication skills, both written and verbal
• Responsibilities and Duties: Ability to manage restaurant operations and cost management
• Working Conditions: Fast-paced environment requiring adaptability and resilience
• Skills and Competencies: Proficient in restaurant management software