Description

• Oversee daily restaurant operations to ensure a high level of service and customer satisfaction.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in inventory management and ordering of supplies.
• Provide timely and effective resolution to customer complaints and feedback.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 1-3 years of experience in the restaurant industry
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Leadership skills and a positive attitude
• Responsibilities and Duties: Customer service orientation and problem-solving skills