Description

• Oversee daily operations of the café, ensuring high standards of customer service.
• Manage and train staff to provide exceptional service and support.
• Maintain inventory levels, place orders, and manage stock control.
• Handle customer inquiries and resolve any issues that may arise.
• Implement promotional strategies to increase café traffic and sales.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in a supervisory role within the food and beverage industry.
• Skills and Competencies: Strong leadership and team management skills.
• Skills and Competencies: Excellent communication and interpersonal abilities.
• Qualities and Traits: Customer-focused with a passion for providing great service.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.