Restaurant Supervisor

We are seeking an experienced and motivated Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The Restaurant Supervisor will manage staff, maintain service standards, and help create a positive dining experience for all guests.

Key Responsibilities

• Supervise daily front-of-house restaurant operations.
• Ensure excellent customer service and guest satisfaction.
• Manage and coordinate restaurant staff during shifts.
• Train new employees on service standards and procedures.
• Monitor cleanliness and organization of the dining area.
• Handle customer concerns and resolve complaints professionally.
• Assist with staff scheduling and shift assignments.
• Ensure compliance with health, safety, and sanitation standards.
• Coordinate with the kitchen team to ensure smooth service.

Qualifications

• Previous experience in a restaurant or hospitality supervisory role.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Problem-solving skills and attention to detail.
• Willing to work flexible hours, including weekends and holidays.