Restaurant Supervisor
Happilee
Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Professional Development
Time Off & Leave
Birthday Leave
- Oversee Operations: Manage the overall operations of the restaurant, ensuring smooth functioning from food preparation to customer service.
- Staff Management: Hire, train, and supervise restaurant staff, including servers, cooks, and hosts. Schedule shifts and manage employee performance.
- Customer Service: Ensure high levels of customer satisfaction by addressing complaints, providing assistance, and ensuring prompt service.
- Health and Safety Compliance: Maintain compliance with health and safety regulations, ensuring that food is prepared and served safely.
- Inventory Management: Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste.
Joanna Fe Perez
HR OfficerHappilee
Reply today 0 times
Working Location
2nd Level, SM City Bicutan. Doña Soledad Avenue, corner South Luzon Expy, Parañaque, Metro Manila, Philippines
Posted on 15 Dec 2025
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Happilee
No financing required
101-500 Employees
Food & Beverages
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