Description

• Oversee daily kitchen operations and ensure efficient food preparation.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high standards of food quality and service.
• Ensure compliance with health and safety regulations in the kitchen.
• Engage with customers to provide excellent service and address any concerns.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field
• Experience Level: 1–3 years of experience in a supervisory role within a kitchen
• Skills and Competencies: Strong customer service skills
• Skills and Competencies: Knowledge of inventory management
• Skills and Competencies: Ability to lead and manage a team effectively
• Qualities and Traits: Pleasing personality and strong interpersonal skills