Description

• Oversee daily operations of the restaurant, ensuring high-quality service and customer satisfaction.
• Manage staff recruitment, training, and development to foster a positive work environment.
• Monitor inventory levels and manage ordering processes to maintain optimal stock.
• Develop and implement effective marketing strategies to promote the restaurant and increase patronage.
• Handle customer feedback and resolve complaints to enhance service quality.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage restaurant operations including staff oversight and supply chain management.
• Working Conditions: Ability to work in a fast-paced environment and manage stress effectively.
• Qualities and Traits: Strong leadership skills, excellent communication, and an eye for detail.

Area of deployment

Quezon City

Bulacan

Pampanga