Restaurant Manager / Store Supervisor

Restaurant Manager

Responsibilities:

* Oversee daily restaurant operations and ensure a smooth and efficient workflow.

* Manage and supervise staff performance, attendance, and discipline.

* Handle cashiering, order taking, and support front-of-house operations when needed.

* Manage staff scheduling and assign daily duties and responsibilities.

* Ensure customer satisfaction and handle customer concerns or complaints professionally.

* Maintain and enforce cleanliness, hygiene, food safety, and service standards.

* Coordinate with kitchen and front-of-house staff to ensure smooth daily operations.

* Be willing to perform hands-on tasks and assist the team during busy periods.

Requirements:

* Experience in restaurant or food service management is preferred.

* Strong leadership, communication, and team management skills.

* Presentable, well-groomed, and professional in appearance.

* Outgoing, friendly, approachable, and able to communicate well with both customers and staff.

* Responsible, reliable, and able to work independently.

* Able to work efficiently in a fast-paced restaurant environment.

* Basic English communication skills are required.

* Willing to work long-term, preferably at least 6 months.

* Flexible with shifting schedules, including weekends and public holidays when scheduled.

* Must be willing to perform hands-on tasks and support front-of-house operations when necessary.

* Must submit a valid Health Certificate and NBI Clearance after hiring.