Description

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
• Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
• Qualities and Traits: Excellent problem-solving skills and ability to handle high-pressure situations.
• Qualifications: Knowledge of food and beverage operations along with a passion for the hospitality industry.
• Working Conditions: Flexibility to work varied hours, including evenings and weekends.