Restaurant Manager
Ultrax Enterprises OPC
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Professional Development
Job Training, Professional Development
Time Off & Leave
Sick Leave, Vacation Leave
- Oversee daily restaurant operations, ensuring high-quality service and guest satisfaction.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement effective marketing strategies to promote the restaurant.
- Monitor inventory levels and ensure compliance with health and safety regulations.
- Handle customer complaints and feedback professionally.
- Educational Qualifications: No formal education required.
- Experience Level: Less than 1 year of experience in the restaurant industry.
- Skills and Competencies: Must be a team player with strong communication skills, proficient in operations and inventory management, quality control, and cost management.
- Working Conditions: Fast-paced environment, may require long hours, including weekends and holidays.
- Qualities and Traits: Strong work ethic, leadership capabilities, and a passion for customer service.
Pamela Ledesma
OwnerUltrax Enterprises OPC
Active within three days
Working Location
Mezzanine Food Hall, NAIA Terminal 3. Pasay City, Metro Manila, Philippines
Posted on 21 Jun 2025
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