Restaurant Manager
Tony Ting Food Concepts Inc
₱20-24.6K[Monthly]
On-site - Makati<1 Yr ExpBachelorFull-time
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Job Description
Benefits
Government Mandated Benefits
13th Month Pay
Insurance Health & Wellness
Health Insurance
Others
Company Social Events
Perks Benefits
Employee Discount
Time Off & Leave
Maternity & Paternity Leave
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- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
- Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.
JOB REQUIREMENTS:
- College Graduate of Hotel and Restaurant Management or any business course
- Work experience as a Restaurant Manager or similar role
- Good math and reporting skills
- Customer service attitude
- Excellent verbal and oral communication and team management abilities
- Willing to work during holidays and weekends
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Blessa Marie Infante
SENIOR HR STAFFTony Ting Food Concepts Inc
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Working Location
Classic Savory, SMDC Jazz Mall. 229 Nicanor Garcia St, Makati City, Metro Manila, Philippines
Posted on 06 Jun 2026
Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
Classic Savory
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