Restaurant Manager

Tony Ting Food Concepts Inc

₱20-24.6K[Monthly]
On-site - Makati<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay

  • Insurance Health & Wellness

    Health Insurance

  • Others

    Company Social Events

  • Perks Benefits

    Employee Discount

  • Time Off & Leave

    Maternity & Paternity Leave

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  • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.


JOB REQUIREMENTS:

  • College Graduate of Hotel and Restaurant Management or any business course
  • Work experience as a Restaurant Manager or similar role
  • Good math and reporting skills
  • Customer service attitude
  • Excellent verbal and oral communication and team management abilities
  • Willing to work during holidays and weekends
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Blessa Marie Infante

SENIOR HR STAFFTony Ting Food Concepts Inc

Reply today 1 time

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Working Location

Classic Savory, SMDC Jazz Mall. 229 Nicanor Garcia St, Makati City, Metro Manila, Philippines

Posted on 06 Jun 2026

Tony Ting Food Concepts Inc

No financing required

101-500 Employees

Food & Beverages

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Classic Savory

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