Restaurant Manager

Tony Ting Food Concepts Inc

₱24-30K[Monthly]
On-site - Caloocan1-3 Yrs ExpBachelorFull-time
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Job Description

  • Oversee daily restaurant operations, ensuring excellent service standards.
  • Manage staff, including hiring, training, and scheduling.
  • Control inventory and manage budgets to maximize profitability.
  • Resolve customer complaints and enhance overall dining experience.
  • Implement marketing strategies to attract customers.
  • Ensure compliance with health and safety regulations.



  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years in a restaurant management role.
  • Skills and Competencies: Proficiency in operations and inventory management, cost management, and effective written and verbal communication.
  • Working Conditions: Fast-paced environment with long hours, including evenings and weekends.
  • Qualities and Traits: Strong work ethic, team player, excellent interpersonal skills, and ability to motivate others.
Team PlayerOperations ManagementInventory ManagementCost ManagementRestaurant ManagementWritten and Verbal Communication SkillsCommunication SkillsStrong Work EthicInterpersonal Skills
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Blessa Marie Infante

SENIOR HR STAFFTony Ting Food Concepts Inc

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Working Location

Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines

Posted on 06 Mar 2026

Tony Ting Food Concepts Inc

No financing required

101-500 Employees

Food & Beverages

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Classic Savory

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